Gluten-Free Chocolate Coconut Chubbies Recipe

Name: Gluten-Free Chocolate Coconut Chubbies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces dark chocolate, roughly chopped; 8 tablespoons unsalted butter; 2.5 tablespoons instant espresso powder (Medaglia D' Oro is my favorite); 1/2 cup oat flour; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 3 eggs; 1 cup white sugar; 2 tablespoons vanilla extract; 2 cups dark chocolate chips; 2 cups unsweetened shredded coconut, toasted

Servings: persons

12 ounces dark chocolate, roughly chopped
8 tablespoons unsalted butter
2.5 tablespoons instant espresso powder (Medaglia D' Oro is my favorite)
1/2 cup oat flour
1/2 teaspoon baking powder
1/4 teaspoon kosher salt
3 eggs
1 cup white sugar
2 tablespoons vanilla extract
2 cups dark chocolate chips
2 cups unsweetened shredded coconut, toasted

1
["Melt butter, chocolate and dissolved espresso over a ban marie (hot water bath). While the chocolate mix cools, sift and mix dry ingredients in another bowl.", "Whip eggs on medium high with a stand mixer until foamy and thickened (about 30 seconds). Increase speed to high and gradually add in sugar. Whip for 3 minutes until very thick. Add vanilla. Reduce mixer speed and beat in tepid chocolate.", "Change to paddle attachment and slowly add in dry mixture.", "Use a wooden spoon to mix in coconut & chocolate chips. (If you use a stand mixer, the chips or nuts will bang up against the bowl and paddle)", "FOR BIG COOKIES:
2
Scoop 2 inch balls. 6 to a half size sheet pan. Bake at 350 F for 12 minutes or until lightly set, rotating pans and racks halfway through. Cookies will be a little gooey in the center.", "FOR BITE SIZE COOKIES:
3
Scoop 1 inch balls. 10 to a half size sheet pan. Bake at 350 F for 9 minutes or until lightly set, rotating pans and racks halfway through. Cookies will be a little gooey in the center.", "Let cookies cool until set. Enjoy with a tall glass of cold milk or a scoop of ice cream. Cookies will keep in a tightly sealed container in the fridge."]

1507

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces dark chocolate, roughly chopped, 8 tablespoons unsalted butter, 2.5 tablespoons instant espresso powder (Medaglia D' Oro is my favorite), 1/2 cup oat flour, and more.

Yes, Gluten-Free Chocolate Coconut Chubbies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Chocolate Coconut Chubbies

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