Try this homemade White Liver Pate (Foie Gras Pâté ) recipe the whole family will love. Made with White Liver, Onions, Garlic and Capers. Easy step-by-s…
This White Liver Pate (Foie Gras Pâté ) relies on simple, everyday ingredients such as grams white liver (chicken), onions (chopped), garlic and capers. It comes together quickly and makes 4 servings, at about 9159 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026