How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, chilled, 1 lb. bulk sausage meat, 2 Tbsp. finely chopped parsley, 1/2 tsp. ground sage, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 hard-boiled eggs, chilled; 1 lb. bulk sausage meat; 2 Tbsp. finely chopped parsley; 1/2 tsp. ground sage; 1/4 tsp. black pepper; 1/4 c. flour; 2 eggs, beaten; 1/2 to 3/4 c. packaged bread crumbs

Scotch Eggs – a delicious recipe with eggs, sausage meat, parsley, ground sage, black pepper, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs, chilled
1 lb. bulk sausage meat
2 Tbsp. finely chopped parsley
1/2 tsp. ground sage
1/4 tsp. black pepper
1/4 c. flour
2 eggs, beaten
1/2 to 3/4 c. packaged bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Scotch Eggs

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