How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 7 ingredients. The key ingredients include: 4 large eggs hard cooked, 1/2 pound sausage meat, 1 each eggs slightly beaten, 1 x vegetable oil for frying, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs hard cooked; 1/2 pound sausage meat; 1 each eggs slightly beaten; 1 x vegetable oil for frying; 1 x flour, all-purpose seasoned; 1 x bread crumbs; 1 x salt and black pepper to taste

Scotch Eggs – a delicious recipe with eggs, sausage meat, eggs, vegetable oil, flour, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large eggs hard cooked
1/2 pound sausage meat
1 each eggs slightly beaten
1 x vegetable oil for frying
1 x flour, all-purpose seasoned
1 x bread crumbs
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Meat & Poultry

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Scotch Eggs

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