Polish Stuffed Cabbage

1. 1

   Boil cabbage, removing each leaf just as it becomes tender. Drain leaves.

2. 2

   Mix ground beef, rice and onion.

3. 3

   Salt and pepper to taste.

4. 4

   Line bottom of 4 1/2-quart pot with sauerkraut.

5. 5

   Place 3 to 4 tablespoons of meat mixture in center of leaf and roll, bringing in sides of leaf as you roll.

6. 6

   Arrange cabbage rolls in pot, stacking as you go.

7. 7

   Place remaining leaves over top.

8. 8

   Pour V-8 juice over top.

9. 9

   Simmer on low for 3 to 4 hours.

No additional tips available.