How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken In Cream And Butter Sauce?

You need 5 ingredients. The key ingredients include: 1 whole cut up fryer or 4 fryer breasts, flour, salt and pepper, 1/4 lb. butter, and more.

Is Chicken In Cream And Butter Sauce suitable as meat & poultry?

Yes, Chicken In Cream And Butter Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken In Cream And Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken In Cream And Butter Sauce Recipe

Name: Chicken In Cream And Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole cut up fryer or 4 fryer breasts; flour; salt and pepper; 1/4 lb. butter; milk

Chicken In Cream And Butter Sauce – a delicious recipe with fryer breasts, flour, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole cut up fryer or 4 fryer breasts
flour
salt and pepper
1/4 lb. butter
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken In Cream And Butter Sauce

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