Scotch Eggs

1. 1

   mix sausage with herbs and spices.

2. 2

   divide into 8 equal portions.

3. 3

   soft boil the eggs, (about 6 minutes), cool and peel.

4. 4

   pat meat portions into flat rounds, Place an egg into the center of each and fold the meat around the egg, covering completely.

5. 5

   brush each with the beaten eggs and roll in the breadcrumbs.

6. 6

   heat oil to about 350 degrees F.

7. 7

   fry each egg until meat is medium to dark brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.