How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Dry Black-Eyed Peas?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) bag black-eyed peas (dry), 1 c. chopped onion, 1 c. rice, uncooked, 1 lb. sausage, browned (country pork), and more.

Is Spicy Dry Black-Eyed Peas suitable as meat & poultry?

Yes, Spicy Dry Black-Eyed Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Dry Black-Eyed Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Dry Black-Eyed Peas Recipe

Name: Spicy Dry Black-Eyed Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) bag black-eyed peas (dry); 1 c. chopped onion; 1 c. rice, uncooked; 1 lb. sausage, browned (country pork); 1/2 green pepper, chopped; 1/4 tsp. Tabasco sauce (optional); salt and pepper to taste

Spicy Dry Black-Eyed Peas – a delicious recipe with black-eyed peas, onion, rice, sausage, green pepper, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (16 oz.) bag black-eyed peas (dry)
1 c. chopped onion
1 c. rice, uncooked
1 lb. sausage, browned (country pork)
1/2 green pepper, chopped
1/4 tsp. Tabasco sauce (optional)
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Meat & Poultry

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Spicy Dry Black-Eyed Peas

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