Scotch Eggs – a delicious recipe with eggs, ground almonds, lean turkey, nutmeg, fresh sage, shallot. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Gently fry the chopped shallot in a frying pan until browned, then set aside to cool.
2
Place 6 of the eggs in a pan of boiling water and leave on a high heat for 5 minutes, then remove and soak them in cold water.
3
Break the shells off each of the eggs, then pat them with kitchen roll to remove any moisture (this will make it easier for the turkey to stick to the eggs).
4
Mix together the ground turkey, fried shallot, herbs and spices in a large bowl, then divide into 6 equal parts.
5
Flatten the turkey mixture, then place each egg into the centre and gently fold the turkey mixture so it covers the whole egg. Repeat with all 6 eggs.
6
Crack the last egg into a bowl and whisk, then coat the turkey in egg and roll in the almonds.
7
Preheat the oven to 170C/340F, and leave the eggs for 10 minutes before baking.
8
Bake for 20-30 minutes.
594
kcal
Calories
36
g
Fat
7
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 7 pieces eggs, 87 grams ground almonds, 450 grams lean turkey mince, 1 teaspoon nutmeg, and more.
Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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