Scotch Eggs

1. 1

   First, put 6 eggs in a pot, cover with water, and boil for 12 minutes.

2. 2

   Remove the eggs and place in a bowl of cold water to cool down.

3. 3

   Once the eggs are cool, gently roll and apply pressure on a kitchen towel until you hear a slight crack, then peel the shell off.

4. 4

   Wrap the hard-boiled eggs in sausage.

5. 5

   Whisk the last egg in a shallow bowl, and fill two other shallow bowls with the flour and bread crumbs, respectively.

6. 6

   Dredge each of the sausage-eggs in the flour, then the egg, and finally the bread crumbs.

7. 7

   Cover and chill the eggs for an hour, then preheat your oven to 400.

8. 8

   Place the eggs on a baking sheet lined with parchment paper, and cook for 30 minutes.

9. 9

   Take the eggs out and let them cool for 5 minutes, slice lengthwise, and serve with the mustard and relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.