How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Braised Fennel?

You need 6 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 fennel bulbs, trimmed and each cut into 6 wedges, 1/2 cup chicken stock, 1/2 cup fresh orange juice, and more.

Is Orange-Braised Fennel suitable as meat & poultry?

Yes, Orange-Braised Fennel falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange-Braised Fennel?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Braised Fennel Recipe

Name: Orange-Braised Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 fennel bulbs, trimmed and each cut into 6 wedges; 1/2 cup chicken stock; 1/2 cup fresh orange juice; 2 cloves garlic, chopped; Salt and freshly ground black pepper

Orange-Braised Fennel – a delicious recipe with olive oil, fennel bulbs, chicken stock, orange juice, garlic, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon olive oil
3 fennel bulbs, trimmed and each cut into 6 wedges
1/2 cup chicken stock
1/2 cup fresh orange juice
2 cloves garlic, chopped
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Meat & Poultry

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Orange-Braised Fennel

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