Scotch Eggs

1. 1

   Mix sausage (or ham) with herbs and shape into 8 round patties.

2. 2

   Wrap meat around the hard-boiled eggs.

3. 3

   Roll eggs in flour seasoned with salt and pepper, then in beaten eggs and bread crumbs.

4. 4

   Deep fry in hot fat until sausage is cooked or bake in 375u00b0 oven for 20 to 25 minutes.

5. 5

   Bake ham covered eggs in 350u00b0 oven for 20 to 30 minutes or until done.

6. 6

   I add a beaten egg to ham mixture to help hold it together.

7. 7

   To serve, cut eggs in quarters lengthwise.

* Per serving · 4 servings · Values may vary.

No additional tips available.