Creole Tomatoes

Name: Creole Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (28-ounce) cans plum tomatoes; 1 tablespoon hot sauce; 1/2 teaspoon thyme; 1/2 teaspoon rosemary; 1 teaspoon oregano; 2 teaspoons garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons paprika; 4 tablespoons sugar; 2 tablespoons cornstarch; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup sliced celery; 1 1/2 pounds beef sausage, sliced 3/4-inch thick

Eats Now Editorial Team · 577 kcal · Meat & Poultry

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Creole Tomatoes – a delicious recipe with tomatoes, hot sauce, thyme, rosemary, oregano, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (28-ounce) cans plum tomatoes
1 tablespoon hot sauce
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon oregano
2 teaspoons garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons paprika
4 tablespoons sugar
2 tablespoons cornstarch
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup sliced celery
1 1/2 pounds beef sausage, sliced 3/4-inch thick

1
Pour tomatoes into a 2 quart casserole, sprinkle with hot sauce.
2
Mix next 9 ingredients and sprinkle over tomatoes.
3
Add the onion, green pepper and celery, and the sliced sausages.
4
Cover with lid or foil and bake for 1 hour in a preheated 350 degree oven.
5
Great with creamy grits or rice.

577

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (28-ounce) cans plum tomatoes, 1 tablespoon hot sauce, 1/2 teaspoon thyme, 1/2 teaspoon rosemary, and more.

Yes, Creole Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
577 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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