Mexican-Style Papillotes

1. 1

   Preheat the oven to 200 C (400 F).

2. 2

   Use 4 sheets 50 x 20-cm (20 x 8-inch) parchment paper.

3. 3

   Fold the parchment paper in half and round the corners with scissors.

4. 4

   For each wrapper, place on 1/4 of the turkey on one half of the parchment paper, add 45 ml (3 tablespoons) of salsa, 1/4 of the green onions, 1/2 of an avocado, 1/4 of the bell pepper and 1/4 of the cheese.

5. 5

   Season with salt and pepper.

6. 6

   Fold the other half of parchment paper over the filling.

7. 7

   Seal by folding.

8. 8

   You can lightly butter the paper for it to brown when cooked.

9. 9

   Place the papillotes on a baking sheet and bake for about 20 minutes.

10. 10

    Place a papillote on each plate and open from the center with scissors.

11. 11

    Serve with rice and a salad.

12. 12

    Delicious with sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.