How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Eggs?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 1/2 lb. sausage, 1 tsp. oregano, 1 egg, beaten, and more.

Is Scotch Eggs suitable as meat & poultry?

Yes, Scotch Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scotch Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Eggs Recipe

Name: Scotch Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 1/2 lb. sausage; 1 tsp. oregano; 1 egg, beaten; Parmesan cheese, grated; Italian herbs (optional); oil for frying

Scotch Eggs – a delicious recipe with eggs, sausage, oregano, egg, Parmesan cheese, Italian herbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 hard-boiled eggs
1 1/2 lb. sausage
1 tsp. oregano
1 egg, beaten
Parmesan cheese, grated
Italian herbs (optional)
oil for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scotch Eggs

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