Easy Salisbury Steak Recipe

Name: Easy Salisbury Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1/2 cup rolled oats; 1 egg, beaten; 2 tablespoons Worcestershire sauce; 2 tablespoons ketchup; 2 tablespoons water; 1 1/2 teaspoons dried minced onion; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 large onion, sliced into rings; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (10.75 ounce) can milk

Servings: persons

1 pound ground beef
1/2 cup rolled oats
1 egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons water
1 1/2 teaspoons dried minced onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 large onion, sliced into rings
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can milk

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix ground beef, oats, egg, Worcestershire sauce, ketchup, water, dried minced onion, salt, and pepper in a bowl until evenly combined; shape into 6 oval-shaped patties.
3
Heat a large skillet over medium heat. Cook patties in hot skillet until browned completely, 2 minutes per side. Transfer browned patties to a baking dish.
4
Top patties with onion rings. Stir mushroom soup and milk together in a bowl; pour over patties. Cover baking dish with aluminum foil.
5
Bake in preheated oven until firm, hot, and grey in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1/2 cup rolled oats, 1 egg, beaten, 2 tablespoons Worcestershire sauce, and more.

Yes, Easy Salisbury Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Salisbury Steak

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