Slow Cooker Buffalo Chicken Pizza Loaf Recipe

Name: Slow Cooker Buffalo Chicken Pizza Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 cup milk; 1 tablespoon honey; 1 tablespoon active dry yeast; 2 1/2 cups all-purpose flour; 1 large cooked chicken breast, diced; 1 onion, diced; 1/2 cup hot pepper sauce (such as Frank's RedHot(R)); 1/2 cup tomato sauce; 1 cup shredded mozzarella cheese, divided

Servings: persons

cooking spray
1 cup milk
1 tablespoon honey
1 tablespoon active dry yeast
2 1/2 cups all-purpose flour
1 large cooked chicken breast, diced
1 onion, diced
1/2 cup hot pepper sauce (such as Frank's RedHot(R))
1/2 cup tomato sauce
1 cup shredded mozzarella cheese, divided

1
Spray the inside of a slow cooker with cooking spray.
2
Bring milk to a boil in a small saucepan and remove from heat; let cool until lukewarm, about 10 minutes. Pour milk into a large bowl and stir in honey and yeast. Let the mixture stand until yeast begins to foam, about 5 minutes. Mix flour into milk mixture, 1 cup at a time, until dough is no longer sticky. Knead dough until elastic, about 2 minutes.
3
Combine chicken and onion in a bowl; stir hot sauce into chicken mixture.
4
Roll dough into a 12-inch circle and fit dough circle into slow cooker. Sides of dough circle may collapse. Pour tomato sauce inside dough, lifting dough sides if needed. Fill inside of dough with chicken mixture and top with 3/4 cup mozzarella cheese. Fold sides of dough over filling and sprinkle with remaining 1/4 cup mozzarella cheese.
5
Cook on High until crust is cooked and filling is hot, about 2 1/2 hours. Cool slightly before serving.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 1 cup milk, 1 tablespoon honey, 1 tablespoon active dry yeast, and more.

Yes, Slow Cooker Buffalo Chicken Pizza Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Buffalo Chicken Pizza Loaf

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