How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Fried Chicken?

You need 7 ingredients. The key ingredients include: 4 whole Boneless Skinless Chicken Breasts, Pounded Thin, 1/2 cups Vegetable Oil, 2 whole Eggs, Beaten, 3- 1/2 cups Flour, and more.

Is Chicken Fried Chicken suitable as meat & poultry?

Yes, Chicken Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fried Chicken Recipe

Name: Chicken Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole Boneless Skinless Chicken Breasts, Pounded Thin; 1/2 cups Vegetable Oil; 2 whole Eggs, Beaten; 3- 1/2 cups Flour; 1 teaspoon Black Pepper; 1/4 teaspoons Salt; 1/4 teaspoons Red Pepper

Chicken Fried Chicken – a delicious recipe with Chicken Breasts, Vegetable Oil, Eggs, Flour, Black Pepper, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 whole Boneless Skinless Chicken Breasts, Pounded Thin
1/2 cups Vegetable Oil
2 whole Eggs, Beaten
3- 1/2 cups Flour
1 teaspoon Black Pepper
1/4 teaspoons Salt
1/4 teaspoons Red Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
775 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chicken Fried Chicken

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