How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips?

You need 10 ingredients. The key ingredients include: 2 small or 1 medium-size leek, white and light green parts, thinly sliced, 1 carrot, peeled and cut into 1/2-inch-thick ovals, 1 small turnip, peeled, halved, and cut into 1-inch-wide wedges, 1/2 cup pearl barley, and more.

Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips Recipe

Name: Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small or 1 medium-size leek, white and light green parts, thinly sliced; 1 carrot, peeled and cut into 1/2-inch-thick ovals; 1 small turnip, peeled, halved, and cut into 1-inch-wide wedges; 1/2 cup pearl barley; 1 tablespoon tomato paste; 10 cups (2 1/2 quarts) vegetable broth (page 6); 1/2 pound Northern Isles Lamb Sausage (page 105), formed into 1/2-inch balls; 1 teaspoon kosher salt; 1/4 cup chopped fresh flat-leaf parsley; Freshly ground black pepper, for garnish

Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips

Eats Now Editorial Team · 219 kcal · Soups & Stews

Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips – a delicious recipe with carrot, wedges, pearl barley, tomato paste, vegetable broth, Sausage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scotch Broth with Northern Isles Lamb Sausage, Pearl Barley, and Turnips

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