How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth(For Soup) ?

You need 13 ingredients. The key ingredients include: 3 lb. shoulder or neck bones, cut in 2-inch pieces, 3 qt. water, 1 tsp. salt, 1 bay leaf, crushed, and more.

Is Scotch Broth(For Soup) suitable as soups & stews?

Yes, Scotch Broth(For Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Broth(For Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth(For Soup) Recipe

Name: Scotch Broth(For Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. shoulder or neck bones, cut in 2-inch pieces; 3 qt. water; 1 tsp. salt; 1 bay leaf, crushed; 3 whole cloves; 6 sprigs parsley; 1 onion, chopped; 2 Tbsp. chopped parsley; 1/2 c. barley (which was soaking in water while meat was cooking); 1/2 c. diced carrots; 1/2 c. diced celery; 1/2 c. diced turnip; 1/2 c. diced onions

Scotch Broth(For Soup)

Eats Now Editorial Team · 45 kcal · Soups & Stews

Scotch Broth(For Soup) – a delicious recipe with shoulder, water, salt, bay leaf, cloves, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Scotch Broth(For Soup)

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