How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scotch Broth?

You need 9 ingredients. The key ingredients include: 2 shoulder lamb chops, 1/3 cup pearl barley, 1 large carrot, peeled and cubed, 2 leeks, white part only, cut into 1/2-inch pieces, and more.

Is Scotch Broth suitable as soups & stews?

Yes, Scotch Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Scotch Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scotch Broth Recipe

Name: Scotch Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 shoulder lamb chops; 1/3 cup pearl barley; 1 large carrot, peeled and cubed; 2 leeks, white part only, cut into 1/2-inch pieces; 1 -2 celery rib, thickly sliced; 6 cups water; salt; pepper; 1/4 cup parsley, chopped

Scotch Broth – a delicious recipe with chops, pearl barley, carrot, leeks, celery, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 shoulder lamb chops
1/3 cup pearl barley
1 large carrot, peeled and cubed
2 leeks, white part only, cut into 1/2-inch pieces
1 -2 celery rib, thickly sliced
6 cups water
salt
pepper
1/4 cup parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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