How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Casserole?

You need 9 ingredients. The key ingredients include: 2 cans Veg-All, 1 can water chestnuts, sliced, 1/3 lb. grated Cheddar cheese, 1 c. mayonnaise, and more.

Is Vegetable Casserole suitable as soups & stews?

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Casserole Recipe

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans Veg-All; 1 can water chestnuts, sliced; 1/3 lb. grated Cheddar cheese; 1 c. mayonnaise; 1 chopped onion; 1 can mushrooms, chopped; 1 stack Ritz crackers, crushed; 1 stick margarine; 1 can cream of mushroom soup

Vegetable Casserole – a delicious recipe with Veg-All, water chestnuts, Cheddar cheese, mayonnaise, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans Veg-All
1 can water chestnuts, sliced
1/3 lb. grated Cheddar cheese
1 c. mayonnaise
1 chopped onion
1 can mushrooms, chopped
1 stack Ritz crackers, crushed
1 stick margarine
1 can cream of mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
614 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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