Avgolemono (Greek Lemon Soup)

1. 1

   Bring broth to a simmer and add uncooked rice. Cover and simmer just untio rice is done, about 15 minutes. Whisk 3 egg yolks with 3 tablespoons lemon juice. Whisk a ladle of hot soup into egg mixture, then add back to pot. Garnish with chopped parsley and a little coarsely ground black pepper.

2. 2

   Serve with warm pitas and hummus.

3. 3

   Consider adding a little cooked, chopped chicken for more protein.

* Per serving · 4 servings · Values may vary.

No additional tips available.