Scotch Broth

1. 1

   Heat a large, heavy-bottomed saucepan on high heat. Spray with no stick cooking spray. Brown steak in batches for 2 mins. Set aside.

2. 2

   Heat oil in same pan on medium heat. Cook carrots, leek and turnip for 5 mins, stirring, until leek is just tender.

3. 3

   Add barley and stir to coat. Add stock, tomato paste and thyme along with steak. Stir to combine. Bring to a boil.

4. 4

   Reduce heat to low; simmer, covered, for 1 hour, or until beef is very tender.

No additional tips available.