Scotch Bonnet Marmalade Cocktail

1. 1

   Cut the pepper in half.

2. 2

   (Don't touch your eyes when handling it, lest you end up like us, typing with one eye swollen, on fire with pepper oil.)

3. 3

   Add it to a jar with the Scotch and let sit for 5 to 10 minutes.

4. 4

   Remove the pepper.

5. 5

   (Trust us, the Scotch gets hot.)

6. 6

   To a shaker with ice, add 4 ounces of the infused Scotch, lemon juice, marmalade and bitters and shake vigorously.

7. 7

   Strain into a martini glass.

8. 8

   Garnish with the tiniest slice of pepper.

9. 9

   Sip slowly and keep a fire extinguisher on hand.

10. 10

    (Reserve the remaining infused Scotch for future cocktails.)

* Per serving · 4 servings · Values may vary.

No additional tips available.