How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Currant Focaccia Bread?

You need 8 ingredients. The key ingredients include: 3/4 cup water warm, 2 tablespoons olive oil, extra-virgin, 1 3/4 cups bread flour, 1/2 cup whole wheat flour, and more.

Is Rosemary Currant Focaccia Bread suitable as general?

Yes, Rosemary Currant Focaccia Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rosemary Currant Focaccia Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Currant Focaccia Bread Recipe

Name: Rosemary Currant Focaccia Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water warm; 2 tablespoons olive oil, extra-virgin; 1 3/4 cups bread flour; 1/2 cup whole wheat flour; 2 teaspoons sugar; 1 teaspoon rosemary leaves; 1 teaspoon salt; 1/2 cup raisins, seedless

Rosemary Currant Focaccia Bread – a delicious recipe with water, olive oil, bread flour, whole wheat flour, sugar, rosemary. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 cup water warm
2 tablespoons olive oil, extra-virgin
1 3/4 cups bread flour
1/2 cup whole wheat flour
2 teaspoons sugar
1 teaspoon rosemary leaves
1 teaspoon salt
1/2 cup raisins, seedless

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
General

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