How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Bocconcini Recipe?

You need 8 ingredients. The key ingredients include: 16 ounces drained bocconcini, 1/2 cup extra-virgin olive oil, 3 tablespoons capers, finely chopped, 2 tablespoons finely chopped fresh Italian parsley leaves, and more.

Is Marinated Bocconcini Recipe suitable as general?

Yes, Marinated Bocconcini Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Marinated Bocconcini Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Bocconcini Recipe

Name: Marinated Bocconcini Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces drained bocconcini; 1/2 cup extra-virgin olive oil; 3 tablespoons capers, finely chopped; 2 tablespoons finely chopped fresh Italian parsley leaves; 1 tablespoon finely chopped fresh thyme leaves; 1 medium garlic clove, thinly sliced; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Try this homemade Marinated Bocconcini recipe the whole family will love. Made with bocconcini, extra-virgin olive oil, capers and fresh Italian parsley…

This Marinated Bocconcini relies on simple, everyday ingredients such as drained bocconcini, extra-virgin olive oil, capers, finely chopped and kosher salt. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

16 ounces drained bocconcini
1/2 cup extra-virgin olive oil
3 tablespoons capers, finely chopped
2 tablespoons finely chopped fresh Italian parsley leaves
1 tablespoon finely chopped fresh thyme leaves
1 medium garlic clove, thinly sliced
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

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Quick Info

Servings
4 servings
Calories
302 kcal
Category
General

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