Scotch Almond Tart Recipe

Name: Scotch Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1/2 cup light corn syrup; 3 eggs; 4 tablespoons (1/2 stick) butter, melted; 1/2 teaspoon pure vanilla extract; 1/8 teaspoon salt; 1 Sweet Tart Crust (p. 340); 6 ounces whole blanched almonds, toasted and coarsely chopped (about 1 cup); 2 ounces scotch whiskey; Whipped cream, for garnish

Servings: persons

1/2 cup sugar
1/2 cup light corn syrup
3 eggs
4 tablespoons (1/2 stick) butter, melted
1/2 teaspoon pure vanilla extract
1/8 teaspoon salt
1 Sweet Tart Crust (p. 340)
6 ounces whole blanched almonds, toasted and coarsely chopped (about 1 cup)
2 ounces scotch whiskey
Whipped cream, for garnish

1
Combine the sugar and corn syrup in a small saucepan and stir over medium heat until the sugar is dissolved.
2
Pour into a bowl, let cool a few minutes, then whisk in the eggs, one at a time, thoroughly incorporating each one.
3
Whisk in the melted butter, vanilla, and salt and refrigerate at least 1 hour (this can be made up to several hours in advance).
4
Prepare the crust, using a 9-inch tart pan, and bake (see instructions pp.
5
34041).
6
After removing it from the oven, lower the temperature to 325F.
7
Place the almonds in the warm crust.
8
Pour the cooled filling over the nuts and use a rubber spatula to spread it until the almonds are evenly coated.
9
Bake for 2530 minutes, or until firm.
10
Remove the tart from the oven and drizzle the scotch evenly over it.
11
Allow the tart to cool, then serve at room temperature with a dollop of whipped cream, if desired.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sugar, 1/2 cup light corn syrup, 3 eggs, 4 tablespoons (1/2 stick) butter, melted, and more.

Yes, Scotch Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scotch Almond Tart

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