How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 2-1/2 cups (600 ml) flour, 1-1/2 cups (350 ml) oatmeal, 1-1/2 cups (350 ml) brown sugar, 1 cup (225 ml) butter or shortening, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups (600 ml) flour; 1-1/2 cups (350 ml) oatmeal; 1-1/2 cups (350 ml) brown sugar; 1 cup (225 ml) butter or shortening; 1 tsp (5 ml) vanilla; 3-1/2 cups (825 ml) diced rhubarb; 1-1/2 cups (350 ml) sugar; 1/4 cup (60 ml) - 1/2 cup (125 ml) flour; 1/2 tsp (2 ml) salt

Bake this irresistible Rhubarb Crisp at home. Made with flour, oatmeal, brown sugar and butter. Easy step-by-step instructions included.

This Rhubarb Crisp relies on simple, everyday ingredients such as (600 ml) flour, (350 ml) oatmeal, (350 ml) brown sugar and (5 ml) vanilla. It comes together quickly and makes 4 servings, at about 812 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rhubarb Crisp delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cups (600 ml) flour
1-1/2 cups (350 ml) oatmeal
1-1/2 cups (350 ml) brown sugar
1 cup (225 ml) butter or shortening
1 tsp (5 ml) vanilla
3-1/2 cups (825 ml) diced rhubarb
1-1/2 cups (350 ml) sugar
1/4 cup (60 ml) - 1/2 cup (125 ml) flour
1/2 tsp (2 ml) salt

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Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

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