How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 9 ingredients. The key ingredients include: 2-1/2 cups (600 ml) flour, 1-1/2 cups (350 ml) oatmeal, 1-1/2 cups (350 ml) brown sugar, 1 cup (225 ml) butter or shortening, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups (600 ml) flour; 1-1/2 cups (350 ml) oatmeal; 1-1/2 cups (350 ml) brown sugar; 1 cup (225 ml) butter or shortening; 1 tsp (5 ml) vanilla; 3-1/2 cups (825 ml) diced rhubarb; 1-1/2 cups (350 ml) sugar; 1/4 cup (60 ml) - 1/2 cup (125 ml) flour; 1/2 tsp (2 ml) salt

Rhubarb Crisp – a delicious recipe with flour, oatmeal, brown sugar, butter, vanilla, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/2 cups (600 ml) flour
1-1/2 cups (350 ml) oatmeal
1-1/2 cups (350 ml) brown sugar
1 cup (225 ml) butter or shortening
1 tsp (5 ml) vanilla
3-1/2 cups (825 ml) diced rhubarb
1-1/2 cups (350 ml) sugar
1/4 cup (60 ml) - 1/2 cup (125 ml) flour
1/2 tsp (2 ml) salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
812 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crisp

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