Scot'S Au Gratin Shepherd'S Pie – a delicious recipe with Gratin, olive oil, butter, Salt, lamb, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450 degrees F.
2
Heat oil and butter in a stock pot. Season the meat with salt and pepper.
3
Coat the meat completely in flour and saute in the stock pot. Get it good and brown over medium heat. Don't be afraid to get the meat nice and dark.
4
Once browned, add the vegetables and tomato paste. Mixture should be good and thick. Slowly add the beef stock while stirring the meat till meat is covered with liquid and continue to stir. Add bay leaf.
5
Cover and let simmer on low heat for about 30 minutes to really incorporate the flavors as well as thicken.
6
In a 1-quart casserole dish, pour stew into dish. Prepare a box of Idahoan Au Gratin potatoes following package directions for stove top and pour over the stew mixture.
7
Place in a pre-heated oven covered for 15 minutes then remove cover and continue baking for another 15 minutes.
580
kcal
Calories
42
g
Fat
5
g
Carbs
44
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (3.95 ounce) package Idahoan(R) Au Gratin Homestyle Casserole, 1 tablespoon olive oil, 1 tablespoon butter, Salt and pepper, to taste, and more.
Yes, Scot'S Au Gratin Shepherd'S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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