Crispy Chicken Drumsticks Recipe

Name: Crispy Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 1 tablespoon minced garlic; 1/4 cup white wine vinegar; 1/2 cup whole-grain mustard; 3 tablespoons prepared horseradish; 1/2 cup chopped rosemary leaves; 1/2 cup olive oil; 1 1/2 tablespoons salt; 1 tablespoon cracked black pepper; 3 pounds chicken drumsticks; 2 cups all-purpose flour

Servings: persons

1
In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F. Preheat the oven to 375 degrees F.
2
Put the garlic, vinegar, mustard, horseradish and rosemary into a food processor.
3
Pulse the ingredients until smooth.
4
Slowly add the olive oil to emulsify and season with salt and pepper.
5
Put the chicken in a large resealable bag.
6
Pour the marinade into the bag and mix it into the chicken until well coated.
7
Close the bag and refrigerate for 2 to 4 hours and up to overnight.
8
Put the flour in a shallow dish.
9
Remove the chicken from the marinade.
10
Dredge each piece of chicken in the flour, shaking off any excess.
11
Working in batches, fry the chicken until golden brown, about 7 to 8 minutes.
12
Remove the drumsticks from the fryer and arrange them on a sheet tray.
13
Put them in the oven until cooked through, about 6 to 8 minutes.
14
Remove the chicken from the oven and arrange them on a platter for serving.

1113

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, for frying, 1 tablespoon minced garlic, 1/4 cup white wine vinegar, 1/2 cup whole-grain mustard, and more.

Yes, Crispy Chicken Drumsticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Chicken Drumsticks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions