Crispy Chicken Drumsticks Recipe

Name: Crispy Chicken Drumsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Canola oil, for frying; 1 tablespoon minced garlic; 1/4 cup white wine vinegar; 1/2 cup whole-grain mustard; 3 tablespoons prepared horseradish; 1/2 cup chopped rosemary leaves; 1/2 cup olive oil; 1 1/2 tablespoons salt; 1 tablespoon cracked black pepper; 3 pounds chicken drumsticks; 2 cups all-purpose flour

Servings: persons

Canola oil, for frying
1 tablespoon minced garlic
1/4 cup white wine vinegar
1/2 cup whole-grain mustard
3 tablespoons prepared horseradish
1/2 cup chopped rosemary leaves
1/2 cup olive oil
1 1/2 tablespoons salt
1 tablespoon cracked black pepper
3 pounds chicken drumsticks
2 cups all-purpose flour

1
In a deep-fryer or heavy-bottomed pot, heat enough canola oil to come halfway up the sides of the pot, to 375 degrees F. Preheat the oven to 375 degrees F.
2
Put the garlic, vinegar, mustard, horseradish and rosemary into a food processor.
3
Pulse the ingredients until smooth.
4
Slowly add the olive oil to emulsify and season with salt and pepper.
5
Put the chicken in a large resealable bag.
6
Pour the marinade into the bag and mix it into the chicken until well coated.
7
Close the bag and refrigerate for 2 to 4 hours and up to overnight.
8
Put the flour in a shallow dish.
9
Remove the chicken from the marinade.
10
Dredge each piece of chicken in the flour, shaking off any excess.
11
Working in batches, fry the chicken until golden brown, about 7 to 8 minutes.
12
Remove the drumsticks from the fryer and arrange them on a sheet tray.
13
Put them in the oven until cooked through, about 6 to 8 minutes.
14
Remove the chicken from the oven and arrange them on a platter for serving.

1113

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Canola oil, for frying, 1 tablespoon minced garlic, 1/4 cup white wine vinegar, 1/2 cup whole-grain mustard, and more.

Yes, Crispy Chicken Drumsticks falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Chicken Drumsticks

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