Angel Food Dessert

1. 1

   I recommend baking the cake the day before as it is easier to cut.

2. 2

   Dissolve the instant coffee in the hot water and combine with the marshmallow cream and vanilla.

3. 3

   Beat on low speed until blended and then beat at high speed until fluffy.

4. 4

   Whip cream until soft peaks form.

5. 5

   Fold whipped cream into marshmallow mixture.

6. 6

   Split cake into 3 layers.

7. 7

   Frost each layer with filling and sprinkle top with chocolate and almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.