Scorcher

1. 1

   In a large kettle, fry meat in oil until dark brown.

2. 2

   Then add 1-quart of water. Cover and simmer two hours.

3. 3

   Add remaining ingredients, except flour and cornmeal.

4. 4

   Cook at gentle simmer for 30 minutes, removing bay leaves after 15 minutes.

5. 5

   Make a paste of flour, cornmeal and water.

6. 6

   Stir into mixture, cooking another five minutes at simmer while stirring often.

7. 7

   Serve immediately with a fire extinguisher at your right elbow.

* Per serving · 4 servings · Values may vary.

No additional tips available.