Scorched grits cake

1. 1

   Boil your water with butter

2. 2

   When really boiling add grits stir well get every lump out add salt

3. 3

   Cover stir occasionally till grit poping then cover boil till pulls away from sides remove from heat

4. 4

   Take out of pot, Let cool

5. 5

   Serve like a cake put tomato gravy on it or thickened sweet milk on it, sprinkle with a little chocolate drink mix or serve as is

* Per serving · 4 servings · Values may vary.

No additional tips available.