Scooped: Jasmine Tea And Rose Petal Sorbet Recipe — Baking & Desserts recipe

Scooped: Jasmine Tea And Rose Petal Sorbet Recipe

Eats Now Editorial Team  · Baking & Desserts

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""1 cup cooked and drained tapioca pearls (about 1/2 cup dried)""]"

This Scooped: Jasmine Tea And Rose Petal Sorbet is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Scooped: Jasmine Tea And Rose Petal Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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