Winter Squash Bread & Butter Pudding Recipe

Name: Winter Squash Bread & Butter Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; For the Cinnamon-Spiced Bread Crumbs:; 1/2 cup bread crumbs, preferably homemade; 1 tablespoon light brown sugar; 11/2 teaspoons ground cinnamon; 1 tablespoon melted butter; For the Caramelized Squash:; 1 small butternut squash, peeled and cut into 1-inch cubes (about 3 cups); 1/3 cup brown sugar; 1/3 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon ground cloves; 1/4 teaspoon fresh grated nutmeg; 2 tablespoons melted butter; 1/4 teaspoon kosher salt; For the Squash and Bread Pudding:; 4 eggs; 11/2 cups granulated sugar; 1/2 vanilla bean, seeds scraped and reserved; 2 cups whole milk; 2 cups heavy cream; 11/2 teaspoons ground cinnamon; 1/8 teaspoon salt; 1/8 teaspoon orange zest; 4 tablespoons melted butter; Caramelized squash:; 11/2 baguettes (about 10 cups of bread), torn into large pieces and dried overnight; For serving:; Whipped cream, to serve; Sorghum or molasses, to serve (optional)

Servings: persons

INGREDIENTS:
For the Cinnamon-Spiced Bread Crumbs:
1/2 cup bread crumbs, preferably homemade
1 tablespoon light brown sugar
11/2 teaspoons ground cinnamon
1 tablespoon melted butter
For the Caramelized Squash:
1 small butternut squash, peeled and cut into 1-inch cubes (about 3 cups)
1/3 cup brown sugar
1/3 cup granulated sugar
1 tablespoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon fresh grated nutmeg
2 tablespoons melted butter
1/4 teaspoon kosher salt
For the Squash and Bread Pudding:
4 eggs
11/2 cups granulated sugar
1/2 vanilla bean, seeds scraped and reserved
2 cups whole milk
2 cups heavy cream
11/2 teaspoons ground cinnamon
1/8 teaspoon salt
1/8 teaspoon orange zest
4 tablespoons melted butter
Caramelized squash:
11/2 baguettes (about 10 cups of bread), torn into large pieces and dried overnight
For serving:
Whipped cream, to serve
Sorghum or molasses, to serve (optional)

1
DIRECTIONS
2
1. Make the cinnamon-spiced bread crumbs: In a small bowl, combine the bread crumbs, brown sugar, cinnamon and melted butter until well combined.
3
2. Make the caramelized squash: Preheat the oven to 325u00b0. In a mixing bowl, toss the squash with the sugars, spices, melted butter and salt. Place the squash on a parchment-lined baking sheet and bake until lightly caramelized and the flesh begins to soften, about 15 minutes. Remove the squash from the oven and let it cool slightly.
4
3. Make the squash and bread pudding: Grease a 4-quart baking dish or a 12-inch cast-iron pan; set aside.
5
4. In a large mixing bowl, whisk together the eggs, sugar and vanilla until the eggs become pale and slightly frothy. Whisk in the milk, cream, cinnamon, salt, zest and melted butter until mixture is well combined. Add the caramelized squash and torn baguette and gently toss until all the bread pieces are coated. Set aside and allow the bread mixture to soak up the liquid for 15 minutes.
6
5. Transfer the bread mixture to the greased baking dish. Cover with foil and bake until the bread pudding has set, about 1 hour. Remove the foil and bake until the top becomes crisp and deep golden-brown, another 25 minutes.
7
6. Serve warm with a dollop of whipped cream, topped with a sprinkle of cinnamon-spiced bread crumbs and a drizzle of the sorghum or molasses.
8
Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/18374/How_to_Make_Winter_Squash_Bread_and_Butter_Pudding.htm#ixzz3KKz2cM37

2203

kcal

Calories

Fat

340

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 30 ingredients. The key ingredients include: INGREDIENTS:, For the Cinnamon-Spiced Bread Crumbs:, 1/2 cup bread crumbs, preferably homemade, 1 tablespoon light brown sugar, and more.

Yes, Winter Squash Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Winter Squash Bread & Butter Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions