Cheesecake Tiffany Recipe

Name: Cheesecake Tiffany
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRUST: 1 3/4 CUPS GRAHAM CRACKER CRUMBS.; 1/4 CUP WALNUTS, CHOPPED; 1/2 TEASPOON CINNAMON; 1/2 CUP MELTED BUTTER; FILLING: 3 EGGS; 2 PKGS.(8-OZ SIZE); CREAM CHEESE; 1 CUP SUGAR; 2 TEASPOONS VANILLA; EXTRACT; 3 CUPS SOUR CREAM

Servings: persons

CRUST: 1 3/4 CUPS GRAHAM CRACKER CRUMBS.
1/4 CUP WALNUTS, CHOPPED
1/2 TEASPOON CINNAMON
1/2 CUP MELTED BUTTER
FILLING: 3 EGGS
2 PKGS.(8-OZ SIZE)
CREAM CHEESE
1 CUP SUGAR
2 TEASPOONS VANILLA
EXTRACT
3 CUPS SOUR CREAM

1
CRUST: MIX ALL CRUST
2
INGREDIENTS TOGETHER.
3
RESERVE 3 TABLESPOONS
4
FOR TOPPING.
5
PRESS REMAINDER INTO
6
BOTTOM AND SIDES OF
7
9 INCH SPRINGFORM PAN.
8
FILLING: COMBINE EGGS, CHEESE,
9
SUGAR AND VANILLA.
10
BEAT UNTIL SMOOTH.
11
BLEND IN SOUR CREAM.
12
POUR INTO CRUST.
13
TOP WITH RESERVED
14
CRUMBS.
15
BAKE AT 375 DEGREES F.
16
FOR ONE HOUR.
17
CHILL 4-5 HOURS.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: CRUST: 1 3/4 CUPS GRAHAM CRACKER CRUMBS., 1/4 CUP WALNUTS, CHOPPED, 1/2 TEASPOON CINNAMON, 1/2 CUP MELTED BUTTER, and more.

Yes, Cheesecake Tiffany falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Tiffany

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