Scooped: Black Cardamom And Black Pepper Ice Cream Recipe

1. 1

   Heat milk and cream over a low flame with spices for 30-40 minutes. In a mixing bowl, whisk egg yolks and sugar until pale yellow in color. Temper the egg yolks into the hot milk and cream, and cook until thickened and the mixture holds a line on the back of a spoon.

2. 2

   Chill overnight in the fridge and spin in an ice cream machine. Serve with some fresh cracked pepper, for a spicy, smoky dessert unlike any you've ever tasted.

* Per serving · 4 servings · Values may vary.

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