Double-Fruit Parfaits

1. 1

   Add boiling water to jelly powder in medium bowl; stir 2 min.

2. 2

   until completely dissolved.

3. 3

   Add enough cold water to ice to measure 3/4 cup; stir into jelly until ice is completely melted.

4. 4

   Pour 1/2 cup jelly into small bowl.

5. 5

   Add Cool Whip; stir with whisk until well blended.

6. 6

   Refrigerate remaining jelly 5 min.

7. 7

   or until thickened.

8. 8

   Stir in 3/4 cup raspberries and 2 Tbsp.

9. 9

   blueberries.

10. 10

    Layer biscuit crumbs, fruited jelly mixture and Cool Whip mixture alternately in 4 parfait glasses or dessert dishes.

11. 11

    Top with remaining fruit.

12. 12

    Refrigerate 30 min.

No additional tips available.