Apple Crisp,Vegetarian Recipe Recipe

Name: Apple Crisp,Vegetarian Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med Apples peeled and sliced; 1/2 c. Walnuts minced; 1 tsp Cinnamon; 1/4 tsp Grnd cloves topping; 3 tsp Margarine non-dairy softened; 1/4 c. Flour, whole-grain wheat; 3 tsp Brown sugar; 4 tsp Wheat germ; 1/2 tsp Cinnamon; 1/2 tsp Nutmeg

Servings: persons

5 med Apples peeled and sliced
1/2 c. Walnuts minced
1 tsp Cinnamon
1/4 tsp Grnd cloves topping
3 tsp Margarine non-dairy softened
1/4 c. Flour, whole-grain wheat
3 tsp Brown sugar
4 tsp Wheat germ
1/2 tsp Cinnamon
1/2 tsp Nutmeg

1
Preparation Time: 1:00 Preheat oven to 350.
2
Combine the first four ingredients in a mixing bowl, and mix together till the spices coat the apples more or possibly less proportionately.
3
Grease an 8 x 8-inch or possibly 9 x 9-inch baking pan and arrange the apples in it.
4
Cut the margarine into thin slices and place in a mixing bowl.
5
Add in the remaining topping ingredients and cream toether with a fork till a crumbly mix is formed.
6
Sprinkle proportionately over the apples and bake for 50 to 60 min, or possibly till the apples are done and the crust is browned.
7
4-6 servings.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 med Apples peeled and sliced, 1/2 c. Walnuts minced, 1 tsp Cinnamon, 1/4 tsp Grnd cloves topping, and more.

Yes, Apple Crisp,Vegetarian Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Crisp,Vegetarian Recipe

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