Scookies – a delicious recipe with meal, boiling water, flour mixture, almond meal, sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees 4 and line one or two large cookie sheets with parchment paper.
2
In a small bowl, whisk together the flaxseed meal and boiling water to create a paste, set aside.
3
In a 14-cup food processor with the pastry blade, combine the flour mixture, almond meal, sugar, baking powder, and baking soda. Pulse to combine well and scrape down the sides to combine.
4
Add the butter and pulse until the mixture befins to look crumbly. Scrape down the sides to combine.
5
Add the yogurt and eggs and pulse until well combined, you may need to scrape down the sides and mix by hand to get the edges combined.
6
Spoon 2 inch sized balls of the mixture onto the baking sheets at least 4 inches apart. Bake for about 15 mintues or until the edges have begun to brown.
7
Cool on wire racks for at least 10 minutes before enjoying!
735
kcal
Calories
45
g
Fat
68
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 tablespoon flaxseed meal, 2 tablespoons boiling water, 230 grams all-purpose gluten free flour mixture, 50 grams almond meal, and more.
Yes, Scookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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