Grandma Rose's Banana Cream Pie Recipe

Name: Grandma Rose's Banana Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared pie crust, baked; 1 teaspoon vanilla; 2 cups milk; ¾ cup sugar; 4 egg yolks; 3 tablespoons cornstarch; ½ cup cold water; ½ teaspoon salt; 1 tablespoon butter; 2 large bananas, sliced

Servings: persons

1
Combine corn starch and cold water.
2
In a saucepan, combine vanilla, milk, sugar, egg yokes, salt and butter.
3
Mix well.
4
Add in corn starch and stir well.
5
Add in bananas and cook for 5 minutes on low med-low heat.
6
(there should be light bubbles).
7
Pour banana mixture into pie crust.
8
If using meringue, spoon meringue over pie - sealing the edges.
9
Bake at 350 for about 5 minutes to brown the meringue.
10
If using whipping cream - pipe onto pie using a decorating bag.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 prepared pie crust, baked, 1 teaspoon vanilla, 2 cups milk, ¾ cup sugar, and more.

Yes, Grandma Rose's Banana Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Grandma Rose's Banana Cream Pie

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