Scones with Orange Butter Recipe

Name: Scones with Orange Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces butter; 3 teaspoons grated orange zest; 7 ounces confectioners' sugar, sifted; 2 pounds flour, sifted; Pinch salt; 3 heaping teaspoons baking powder; 2 ounces granulated sugar; 1 orange zest, finely grated; 6 ounces butter; 3 eggs; 2 cups milk; 1 egg; 1 teaspoon milk; 2 ounces granulated sugar for top of scones

Servings: persons

6 ounces butter
3 teaspoons grated orange zest
7 ounces confectioners' sugar, sifted
2 pounds flour, sifted
Pinch salt
3 heaping teaspoons baking powder
2 ounces granulated sugar
1 orange zest, finely grated
6 ounces butter
3 eggs
2 cups milk
1 egg
1 teaspoon milk
2 ounces granulated sugar for top of scones

1
["Preheat oven to 475 degrees.", "For the orange butter, put butter in a bowl and cream.", "Fold in 3 teaspoons of grated orange zest.", "Add confectioners' sugar to butter, and beat until fluffy.", "Keep in refrigerator until ready to use.", "For the scones, place sifted flour in a bowl.", "Add pinch of salt, baking powder, granulated sugar and orange rind.", "Mix to incorporate air.", "Toss 6 ounces butter into flour and rub with fingertips until it resembles large flakes.", "Make well in the center.", "Whisk together 3 eggs and 2 cups milk and pour mixture into the center.", "With fingers of your ""best"" hand outstretched and stiff, mix in a full circular movement from the center to the outside of the bowl.", "This takes just seconds.", "Sprinkle some flour on the work surface, turn dough onto floured board.", "Pat dough into a round about 1-inch thick.", "Stamp into scones with a cutter.", "Whisk together egg and milk.", "Brush tops with egg wash and dip tops only in granulated sugar.", "Put onto a baking sheet and bake in preheated 475 degree oven for 10 to12 minutes or until golden on top."]

2040

kcal

Calories

Fat

298

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces butter, 3 teaspoons grated orange zest, 7 ounces confectioners' sugar, sifted, 2 pounds flour, sifted, and more.

Yes, Scones with Orange Butter falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Scones with Orange Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions