Hot Oatmeal "Cookie"

1. 1

   Over medium heat, bring milk to a low boil, stirring to prevent sticking to pan.

2. 2

   Add oatmeal, wheat bran, sugar, raisins, cinnamon, and vanilla.

3. 3

   Reduce heat to a simmer, continue stirring until desired thickness.

4. 4

   Serve immediately and top with butter.

5. 5

   For those that are lactose intolerant, you can substitute vanilla flavored soy milk for regular milk and omit the vanilla.

6. 6

   For those that wish a no sugar version, you can substitute equal amounts of Splenda for the sugar.

No additional tips available.