Sweet Potato Pecan BallsAn Extremely Nutritious Dessert.

1. 1

   Preheat the broiler.

2. 2

   Wrap the potato in a paper towel and microwave at full power for 4 to 5 minutes, until soft to the touch.

3. 3

   Slice open, remove the pulp with a spoon, and put it into a bowl.

4. 4

   While still hot, mix in the butter.

5. 5

   Add the pecans, artificial sweetener or fructose, and cinnamon.

6. 6

   Mix thoroughly and form the mixture into 8 balls about 1 1/2 inches in diameter.

7. 7

   Place on a baking sheet that has been sprayed with nonstick cooking spray.

8. 8

   Position about 4 inches from the heat source, and broil until somewhat crusty, 2 to 3 minutes.

9. 9

   Turn the balls over, and broil for about 2 minutes more to brown the other side.

10. 10

    Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.