Scones

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix flour, baking powder and sugar and cut in butter as if making pie dough.

3. 3

   (I use my food processor.) Beat egg into half and half or milk and add to flour mixture.

4. 4

   Mix barely long enough to moisten flour.

5. 5

   Gently press into a 9-inch circle or 8 to 9-inch round cake pan and cut into 10 to 12 pie-shaped wedges for a traditional scone.

6. 6

   Freeze dough until needed.

7. 7

   Frozen dough bakes better.

No additional tips available.