How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pudding?

You need 10 ingredients. The key ingredients include: 2 c. crushed vanilla wafers, 1 stick oleo, melted, 3 bananas, sliced, 1 can condensed milk, and more.

Is Hawaiian Pudding suitable as baking & desserts?

Yes, Hawaiian Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hawaiian Pudding Recipe

Name: Hawaiian Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. crushed vanilla wafers; 1 stick oleo, melted; 3 bananas, sliced; 1 can condensed milk; 1/2 c. lemon juice; 1 can crushed pineapple, drained; 1 can Angel Flake coconut; 1 carton Cool Whip; pecans, chopped; cherries, chopped

Hawaiian Pudding

Eats Now Editorial Team · 532 kcal · Baking & Desserts

Hawaiian Pudding – a delicious recipe with vanilla wafers, oleo, bananas, condensed milk, lemon juice, pineapple. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hawaiian Pudding

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