How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Fudge Cake Pudding?

You need 11 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 2 tsp. baking powder, 1/4 tsp. salt, 3/4 c. white sugar, and more.

Is Hot Fudge Cake Pudding suitable as baking & desserts?

Yes, Hot Fudge Cake Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Fudge Cake Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Fudge Cake Pudding Recipe

Name: Hot Fudge Cake Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sifted all-purpose flour; 2 tsp. baking powder; 1/4 tsp. salt; 3/4 c. white sugar; 1/2 tsp. vanilla; 3 Tbsp. cocoa; 1/2 c. milk; 2 Tbsp. melted shortening; 1 c. chopped nuts; 1 c. brown sugar; 1 1/2 c. hot water

Hot Fudge Cake Pudding

Eats Now Editorial Team · 669 kcal · Baking & Desserts

Hot Fudge Cake Pudding – a delicious recipe with flour, baking powder, salt, white sugar, vanilla, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Fudge Cake Pudding

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