How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins?

You need 3 ingredients. The key ingredients include: 2 cups nonfat plain yogurt, ¼ cup whipping cream, 3 tablespoons confectioners' sugar.

Is Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins suitable as baking & desserts?

Yes, Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins Recipe

Name: Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups nonfat plain yogurt; ¼ cup whipping cream; 3 tablespoons confectioners' sugar

Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins – a delicious recipe with nonfat plain yogurt, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups nonfat plain yogurt
¼ cup whipping cream
3 tablespoons confectioners' sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Scone Cream - a Low-Fat Version! Can Also Be Used on Muffins

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