Coconut-Pecan-Crusted Brownies Recipe

Name: Coconut-Pecan-Crusted Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup sweetened flaked coconut; 3/4 cup pecans, chopped; 1/4 cup packed brown sugar; 1/8 teaspoon salt; 2 tablespoons unsalted butter, melted; 1 1/4 sticks (10 tablespoons) unsalted butter; 1 1/3 cups granulated sugar; 1 1/2 teaspoons vanilla; 3 large eggs; 2/3 cup all-purpose flour; 1/2 cup unsweetened cocoa powder (not Dutch-process); 1/2 teaspoon baking powder; 1/2 teaspoon salt

Servings: persons

3/4 cup sweetened flaked coconut
3/4 cup pecans, chopped
1/4 cup packed brown sugar
1/8 teaspoon salt
2 tablespoons unsalted butter, melted
1 1/4 sticks (10 tablespoons) unsalted butter
1 1/3 cups granulated sugar
1 1/2 teaspoons vanilla
3 large eggs
2/3 cup all-purpose flour
1/2 cup unsweetened cocoa powder (not Dutch-process)
1/2 teaspoon baking powder
1/2 teaspoon salt

1
Preheat oven to 350F.
2
and butter and flour a 9-inch square baking pan, knocking out excess flour.
3
In a 1 1/2-quart bowl stir together topping ingredients until combined well.
4
In a 1 1/2-quart saucepan melt butter over moderately low heat.
5
Remove pan from heat and stir in sugar and vanilla.
6
Add eggs, 1 at a time, beating well with a wooden spoon after each addition.
7
Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
8
Spread batter evenly in pan and sprinkle with topping.
9
Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it.
10
Cool brownies completely in pan on a rack before cutting into 16 squares.
11
Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.

965

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup sweetened flaked coconut, 3/4 cup pecans, chopped, 1/4 cup packed brown sugar, 1/8 teaspoon salt, and more.

Yes, Coconut-Pecan-Crusted Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut-Pecan-Crusted Brownies

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